This is a snack which is made easily in 10 minutes and tastes really nice. Use fresh basil, it gives the baguette a fresh taste. It is a great snack for in between or a good idea to have for dinner when you are not toooo hungry. You can of course vary the ingredients: you like meat? Go on, put some bacon on the baguette. Your loving rucola? Just add it!
We like this snack in its purest form: Olive oil, Tomatoes, Mozzarella and basil.
Enjoy the cooking.
We like this snack in its purest form: Olive oil, Tomatoes, Mozzarella and basil.
Enjoy the cooking.
What you need:
Half of a (ciabatta) baguette
Olive oil
Two tomatoes
1-2 Packs of Mozzarella (depends on the size)
Fresh basil
Pepper, Salt, Chili Powder and what else you may like
How to do it:
1. Cut the bread into two halves and heat the olive oil in a pan.
2. Fry the bread from one side (the “inner” side)
3. Cut the mozzarella and the tomatoes into slices
4. Wash the basil and cut into into small pieces
5. Preheat the oven to 200°C
6. Put the baguette in the oven for approximately 4-6 Minutes until the mozzarelly is melted
Enjoy!!!